מצרכים
- 100 גרם חמאה קרה חתוכה לקוביות קטנות
- 300 g. powdered sugar or 2 packets of powdered sugar
- 2 cups of white flour
- ¼ tsp salt
- 60 ml milk 3%
Preparation:
Preheat oven to 150ͦ C. Place a baking pan filled with boiling water on the bottom of the oven to create a moist, steamy oven.
Melt chocolate and butter in the microwave and mix by hand or beat with mixer until smooth.
Beat eggs together with sugar and salt for 10 minutes on high speed until you receive a smooth, light-colored mixture. Fold egg mixture into chocolate mixture.
Pour and flatten on baking pan.
Bake in center of oven for 45-50 minutes until cake begins to crack but is not completely set.
Transfer to refrigerator for 4 hours to set.
Slice and serve!
Melt and drizzle with 3 types of chocolate.
